Artificial intelligence is not a concept that exists in the far future; it is currently here. The restaurant sector is no exception, having found a foothold in every aspect of our life. Let us ask you a question: when you think of artificial intelligence in a restaurant, what comes to mind? Robots carrying your food in their fictitious arms? People having no idea what's going on since robots and drones are flying around all over the place?
Let's be clear about something: it's not true! In this article, we'll debunk all of the myths surrounding AI and discuss how it's set to change the restaurant sector with real-world examples.
AI doesn't need an introduction, but because it's being discussed around like a jargon, let's break it down in layman's terms. Artificial intelligence (AI) is the process of teaching computers how to "think," and it is developed by humans in order for computers to emulate or rather copy human behavior.
It may seem hard to envisage a restaurant industry with AI that usually focuses on individuality and the human touch, yet it is already here.
Miso Robotics is a firm established in California that specializes on AI-driven robotic solutions for the kitchen. "Flippy," the company's AI kitchen assistant, helps in grilling, frying, prepping, and plating. The robot is controlled by software that is integrated with sensors and cameras, allowing it to "see" the food it is assisting in the preparation of and monitor key parameters such as temperature management.
(AI) has paved a new route for technologies that go beyond any other technology's social impact. Because AI influences and is a crucial feature of many businesses, it has become a valuable resource to have.
In the last decade, the restaurant industry has seen a significant increase in demand and demands for AI. AI implementation for organizations has demonstrated the substantial beneficial impact AI can have.
In the restaurant industry, AI has played the most crucial role in improving the consumer experience. Through thorough analyses of individual search histories, AI and ML combine to provide personalized suggestions to users. By providing relevant insights from clever machine learning algorithms, Artificial Intelligence has drastically transformed the way a major portion of the population consumes food and has improved food delivery time. Additionally, AI has been frequently utilized to track customer actions in order to provide restaurants with an understanding of customer behavior. As a result, restaurants have been able to create a favorable image of their commitment in the eyes of their clients.
Another aspect of restaurants using AI is to produce Personalized Customer Experiences using Kiosks.
KFC, for example, which is using face recognition technology at kiosks to recognize return customers and customize their experience based on their previous orders and preferences. It uses AI face recognition technology to identify what a client might be interested in purchasing based on their sex, facial expressions, and other visual attributes.
McDonald's began employing predictive AI technologies and projecting orders in drive-thrus in 2019.
McDonald's
outlets were able to foresee rushes and even predict which meal would be the most popular at any given time of day by examining past data about what consumers ordered and when. The stores that used this technology were able to minimize wait times by 30 seconds on average by predicting orders, which is fairly impressive considering that drive-thru ordering experiences normally last only a few minutes.
Restaurants that integrate AI into their POS systems benefit from detailed analytical data produced by the system that informs management about the utilization of items in their inventory, resulting in significant cost savings. Underutilization or expiration of any product can be avoided by tracking and procuring items based on their use.
To be very honest, with the robots and everything, AI looks good with the budgets that these big chains spend, what about the small business owners? Does the typical restaurateur has the resources and even the desire to learn more about AI and machine intelligence? Although the ROI is still mostly unknown, the short-term costs will stay out of reach for the great majority of restaurateurs until it becomes part of the restaurant base model.
However, this does not rule out the possibility of AI in the restaurant industry for small and medium-sized firms. There are still methods to use AI and machine learning in your restaurant, empowering your operators and staff while running a profitable and efficient operation.
While it may appear to be completely perplexing, it actually brings with it a slew of new implications, whether in terms of product, marketing, or any other areas.
While restaurateurs should not fret about it, they should be aware of emerging trends because this is the future, and they will need to focus on these areas at some point to compete. So, rather than diving headfirst into the sea of data and analytics, take baby steps and concentrate on the data that your POS systems provide.