Unified Sales Control Across Every Channel

Manage pricing, stock and performance across POS, online and delivery platforms from one system no spreadsheets, no double entry.

  • Unified control across all sales channels.
  • Real-time pricing and availability updates.
  • Clear visibility into sales performance.

Key features:Five controls, one catalogue

Multi-channel pricing control

Lets every item carry its own price on every channel, so you can cover marketplace commission without touching what dine-in guests pay.

01

02

Channel-based availability

Decides exactly where each item appears a catering tray stays website-only, a delivery-optimised combo stays app-only, and a fragile dessert never reaches a delivery driver.

03

Bulk price and channel updates

Move an entire category or channel in a single action, turning a seasonal price change from an afternoon's work across four back offices into a couple of minutes.

Real-time inventory sync

Ties what you sell to what you actually have, switching affected items off across channels the moment a component runs out.

04

05

Sales performance dashboard

Reports by channel and by item, so you can see which platforms genuinely pay once commissions are counted, and which dishes are worth promoting.

06

One connected catalogue

Layered over the POS you already use, there's a single source of truth behind every price and every listing.

Why Multi-Channel Sales Break & How to Fix Them

Every channel you add multiplies the work. Prices drift out of sync between your POS, your ordering site and each delivery app, the same change gets typed into four back offices until one of them gets it wrong, and items stay listed after the kitchen has run out. Reporting sits in separate portals, so nobody can say which channel actually pays after commission.

One connected catalogue becomes the single source of truth behind every price and listing. You set pricing and availability per channel from a single board, and changes publish everywhere within seconds while live stock levels pull items down automatically. Channel-by-channel reporting shows what each platform earns after fees, so the next pricing call comes from evidence.

Sell smarter, faster & more efficiently

Learn More

Maximize revenue across channels

Tune pricing and availability per channel so each one earns what it should after fees. Price delivery to absorb commission, keep dine-in competitive, and stop treating every platform as if it costs you the same.

Learn More

Save time with central control

Run pricing, availability and assortment from one screen instead of logging into a separate system for every channel. A change that used to take an afternoon across four back offices now takes minutes.

Learn More

Improve accuracy, cut errors

Automated updates remove the retyping that causes mismatched prices and stale listings. What guests see on every platform matches what you actually intended to sell them, at the price you meant to charge.

Learn More

Make data-driven decisions

Live channel performance shows where to push, where to pull back and what to stock. You can see which platforms genuinely pay after commission, so the next pricing call comes from evidence rather than instinct.

Why Choose mKonnekt Wholesale Management Software

Assess

We audit what you sell, where you sell it, and what each channel actually costs you after commissions.

01

02

Connect

Your POS, ordering site and delivery platforms are linked to one catalogue, so there's a single source of truth.

03

Control

You set pricing and availability per channel from one board. Changes publish everywhere in seconds.

04

Optimize

Channel-level reporting shows what's working, so pricing and assortment keep improving after launch.

Callout — A2A Framework™: Every mKonnekt product is built on our A2A Framework, which follows the guest from first touch to repeat order. The sales module is the operations half of that picture: it makes sure what a guest sees, and what they pay, is right on every channel they find you on.

Why choose mKonnekt

Restaurant specialists, not a general platform

Menus behave differently from retail catalogues: modifiers, day-parts, and sold-out items. Built around how kitchens actually work.

01

02

One suite instead of five subscriptions

Sales control sits alongside online ordering, loyalty, feedback and marketing in the same platform, sharing the same guest data.

03

Designed to reduce third-party dependence

Channel-level pricing lets you cover marketplace commissions and steer guests toward your own ordering site, where you keep the margin and the data.

Decisions backed by your own numbers

Performance reporting is per channel and per item, so pricing calls come from evidence rather than instinct.

04

05

You talk to people, not a ticket queue

Independent operators get direct access to our team for setup, changes and troubleshooting.

06

Works with the POS you already run

No rip-and-replace. The module connects to your existing system and adds control on top of it.

Connected Tools for Smarter Management

Take complete control of your stockroom. Monitor real-time ingredient and product counts dynamically as sales occur, manage multi-location transfers, and automatically track product variance to eliminate waste and protect your margins.

Inventory

Pricing

Keep your customer pricing dynamically aligned with your back-end supply changes. Protect your gross margins by setting intelligent rules that automatically tweak retail prices when vendor ingredient invoices rise.

Promotion

Launch targeted campaigns without threatening your profit line. Easily schedule limited-time offers, buy-one-get-one deals, or custom cross-product bundles that update all active sales checkout lanes concurrently.

Review Management

Defend and build your digital reputation automatically. Monitor feedback from Google, Yelp, and Facebook in a single live portal, intercept negative experiences privately, and prompt happy buyers for reviews post-purchase.

Frequently Asked Questions(FAQs)

  • What is a sales management module?

    It's the single place you control what you sell, where you sell it, and what it costs. Instead of logging into your POS back office, your website admin and each delivery app separately, you set prices and availability once and the module pushes those settings to every connected channel.

  • Can I set different prices for my website and third-party delivery apps?

    Yes,Every item can carry a different price on every channel. Most operators price delivery marketplaces higher to offset commission, keep dine-in and their own ordering site aligned, and protect margin without confusing regulars.

  • How quickly do price and availability changes go live?

    Changes publish in real time. When you 86 an item mid-service it comes off your connected channels within seconds, so guests stop ordering something the kitchen can't make.

  • Will it stop me from overselling items that are out of stock?

    Yes,Inventory sync ties availability to actual stock levels. When a component runs out, affected items are switched off across channels automatically, which prevents the cancellations and refunds that damage your delivery-app ratings.

  • Does it work with the POS I already have?

    The module is designed to sit on top of your existing POS rather than replace it. Tell us what you run and we'll confirm the integration on the call.

  • Can I remove an item from one channel without deleting it everywhere?

    Yes, Availability is set per channel, so a catering tray can be website-only, a delivery-optimised combo can be app-only, and a fragile dessert can stay off delivery entirely while remaining on the dine-in menu.

  • Can I update prices for many items at once?

    Bulk actions let you reprice a whole category or channel in one step and switch channels on or off across many items together. A seasonal price change that used to take an afternoon across four systems takes a couple of minutes.

  • What reporting do I get?

    A performance dashboard showing total sales by channel, your top-selling items, and trends over time so you can see which channels are genuinely profitable once commissions are accounted for and which items are worth promoting.

  • How long does setup take?

    It depends on how many channels and locations you run and how clean your current menu data is. We handle the catalogue mapping as part of onboarding and give you a timeline after the initial assessment.

Take control of every channel See the sales module running on your own menu.

A 20-minute walkthrough, no setup needed.

BLOG

Resources to Help Your Business Thrive

Food Photography Hacks For Restaurateurs: Capturing Irresistible Dishes With Just A Smartphone

In today's digital age, visuals play a pivotal role in attracting customers.

The Rise of Food Bloggers: How to Leverage their Influence for Your Restaurant

In today's digital age, the rise of food bloggers has transformed the way we discover and experience restaurants.

Instagram Reels- Top 5 Questions Answered

Guess what any social media manager or content creator would say if you asked them today, for the key to growing your Instagram?

FREQUENTLY ASKED QUESTIONS

Lorem ipsum dolor sit amet consectetur

adipiscing elit.

  • Question would go here

    Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.

  • Question would go here

    Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.

  • Question would go here

    Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.

  • Question would go here

    Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.